Notes and sources

Recipes are transcribed verbatim from Emily’s original manuscript.

Unpublished sources: family archive of letters, photographs and images

Published sources – this list is continually updated:

Books

Davidson, A. The Oxford companion to food. 2nd ed. 2006

Gray, A. The official Downton Abbey cookbook, 2019

Le Faye, D. ed. Jane Austen’s Letters, 2011

Vesey Hamilton, R. ed. Letters and Papers of the Admiral of the Fleet Sir Thos Byam Martin, G.C.B., London: Navy Records Society, 1898–1903

Ysewijn, R. Pride and pudding: The history of British puddings, 2016

Ysewijn, R. The official Downton Abbey Christmas cookbook, 2020

Letters and Papers of the Admiral of the Fleet Sir Thos Byam Martin, G.C.B., edited by Sir Richard Vesey Hamilton. London: Navy Records Society, 1898–1903

Websites

https://jacksonbibliography.library.utoronto.ca/author/details/martin-sarah-catherine/9523

www.wargs.com/royal/camilla.html

www.chawtonhouse.org

www.janeaustens.house